Studien (englischsprachig) zur veganen Lebensweise:

• Beardsworth, A./Keil, T.: The Vegetarian Option: Varieties, Conversions, Motives, and Careers. In: The Sociological Review 40, 1992, S. 253-293
• Brooks, R./Kemm, J.R.: Vegan diet and lifestyle. A preliminary study by postal questionnaire. In: The proceedings of the Nutrition Society 38(1), 1979, S. 15A

• Carmichael, R.: Becoming Vegetarian and Vegan. Rhetoric, Ambivalence and Repression in Self-Narrative. Diss. Loughborough University, 2002

• Cherry, E. (2006): Veganism as a Cultural Movement: A Relational Approach. In: Social Movement Studies, 5(2), S. 155-170
• George, K.P.: Discrimination and bias in the vegan ideal. In: Journal of agricultural & environmental ethics, Vol. 7 (1994) 1, S. 19-28
• Jabs, Jennifer; Devine, Carol M.; Sobal, Jeffery: Health Vegetarians and Ethical Vegetarians. In: Journal of nutrition education, Vol. 30 (1998), Nr. 4, S. 196-202
• Jabs, Jennifer/Sobal, Jeffery/Devine, Carol M.: Managing Vegetarianism. Identities, Norms and Interactions. In: Ecology of Food and Nutrition 39 (2000), S. 375-394
• Larsson, Christel L./Rönnlund, Ulla et al.: Veganism as status passage. The process of becoming a vegan among youths in Sweden. In: Appetite 41(1), 2003, S. 61-67
• Leneman, L.: No Animal Food: The Road to Veganism in Britain, 1909-1944. In: Society and Animals 7(3), 1999, S. 219-228
• McDonald, B./Cervero, R.M./Courtenay, B.C.: An Ecological Perspective of Power in Transformational Learning. A Case Study of Ethical Vegans. In: Adult Education Quarterly, 50(1), 1999, S. 5-23
• McGrath, E. (2000): The Politics of Veganism. In: Social Alternatives, 19(4), S. 50-59
• Povey, R./Wellens, B./Conner, M.: Attitudes towards following meat, vegetarian and vegan diets: an examination of the role of ambivalence. In: Appetite 37(1), 2001, S. 15-26
• Zamir, T. (2004): Veganism. In: Journal of Social Philosophy, 35(3), S. 367-379